The pecan trees in the garden are full of nuts that are giving the cockatoos a great feast. We have collected the fallen pecans and are storing them to dry in the shell.  The climate in Western Sydney seems favourable to the growth of pecans and the heat this summer has provided  perfect weather for them. What better time to bake some wonderful biscuits using … Continue reading Pecan, Oat and Maple Syrup Biscuits