Mario made a wonderful moussaka with eggplant, potatoes and zucchini inspired by Alex Petretzikis.  Not having a zucchini handy I have created my own version and share this with you. I used the potatoes harvested from Veronica’s garden bed and the last of the summer’s eggplants. The Greek bechamel sauce is enriched with an egg yolk and the traditional addition of herbs and  spices gives … Continue reading Moussaka with Potatoes