We have just harvested our potatoes and so this recipe for pan roasted chicken and potatoes cooked in white wine with fresh rosemary is a satisfying and delicious way to cook them. The potatoes are tender and flavourful and the chicken is moist. Rosemary Chicken and Potatoes Ingredients: 6 skinless chicken thigh chops (with the bone in) or thigh fillets 4 medium potatoes, peeled, cut … Continue reading Rosemary Chicken and Potatoes