This is a traditional dish from the Friuli region in the north of Italy and is an easy meal that you can quickly prepare for lunch or a light dinner. I have used organic free-range eggs and some oven  roasted tomato sauce made from the sweet summer tomatoes harvested this summer. Eggs in Tomato Sauce or ‘al funghetto’ Ingredients 3 eggs, boiled and cooled then halved … Continue reading Eggs in Tomato Sauce or ‘al funghetto’