Egg, Bacon and Vegetable Pie

Making an egg, bacon and vegetable pie is a perfect way to use any leftover vegetables that you may have in your fridge. Here we have used broccolini, and leeks and potato from the garden. Egg, Bacon and Vegetable Pie Ingredients: 4 large eggs 1 large or 2 small leeks cut lengthwise, washed well and chopped thinly 3-4 stems of broccolini, lightly steamed and chopped … Continue reading Egg, Bacon and Vegetable Pie

Chickpeas With Tomato Sauce

This recipe uses healthy chickpeas in a rich tomato sauce. It can be made ahead for a healthy lunch accompanied by some steamed rice  or with crusty bread. Chickpeas with Tomato Sauce Ingredients   4 slices of bacon chopped finely 1 carrot, chopped finely 1 brown onion chopped finely 1 stalk of celery chopped finely 1 tbs olive oil 3 cups of tomato passata 1 … Continue reading Chickpeas With Tomato Sauce

Lentil, Zucchini and Tomato Soup with Quick bread

This is a hearty soup with a mix of vegetables, tomatoes and nutritious lentils. Serve with a quick bread made from an easy 3 ingredient dough   Lentil,Vegetable and Tomato Soup Ingredients 2 carrots diced 2 medium zucchini diced 1 stick of celery diced 1 large onion finely chopped 1 can of diced tomatoes 350 g cooked brown lentils or 2 x 400 g tins … Continue reading Lentil, Zucchini and Tomato Soup with Quick bread