Joe’s Almond Biscuits
As we move into the Christmas season it is time to get baking and Joe has shared his recipe for these delicious and easy to make almond biscuits. The recipe will make 40 biscuits, however you can divide the mixture to make as many biscuits as you need. 100g of almond meal will make 10 biscuits, so adjust the other ingredients using 1/2 tsp of … Continue reading Joe’s Almond Biscuits
What to Plant in December
Today is the first day of summer and this is the first planting guide of the season. The following is a list of vegetables and herbs you can plant in December in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Basil Beans (dwarf and climbing) Beetroot Cape Gooseberry Capsicum seedlings Carrot Celery seedlings Chilli Choko … Continue reading What to Plant in December
Pickled Red Onion Rings
Pickled onions have always been a favourite but these homemade pickled sweet red onion rings are so easy to make that there is no excuse for not having them on hand. They will enhance your salads and sandwiches or meats with their spicy, sweet and vinegary flavour. With their vibrant pink colour, pickled red onion rings are both attractive and delicious. Pickled Red Onion Rings … Continue reading Pickled Red Onion Rings
What to Plant in November
The following is a list of vegetables and herbs you can plant in November in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Artichokes Asparagus crowns Basil seedlings Beans (bush and climbing) Beetroot Borage Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celery Chives Coriander Cucumber Eggplant Jerusalem Artichoke Lemon Balm Lettuce Luffa Marrow Okra Parsley Peanut … Continue reading What to Plant in November
What to Plant in October
The following is a list of vegetables and herbs you can plant in October in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Amaranth Artichokes Asparagus Basil Beans – climbing and bush beans Beetroot Borage Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celeriac Celery – in seed trays Chicory Chives Chillies Cucumber Daikon Dill Eggplant Jerusalem … Continue reading What to Plant in October
Delicious Swede Brovada
The humble swede is an often overlooked vegetable that, when cooked is surprisingly soft, delicate and sweet. In Britain it is often mashed and roasted, in Europe it is made into sauerruben, a cousin of sauerkraut. This recipe is a variation of ‘brovada’ a fermented dish that is popular in north-east Italy using white turnips fermented in grape pomace. It is like sauerkraut but more … Continue reading Delicious Swede Brovada
What to Plant in September
Today is the first day of spring and this is the first planting guide of the season. The following is a list of vegetables you can plant in September in Sydney, a temperate zone. Just click on the link for the growing guide for each vegetable or herb: Amaranth Artichokes Asparagus Basil Beans – climbing and bush Beetroot Broccoli Cabbage Cape Gooseberry Capsicum Carrot Celery … Continue reading What to Plant in September
Parsley Salad
Parsley is not just a garnish to food. It has been consumed both medicinally and used in cuisine around the world. Parsley is very nutritious and has many health benefits. Parsley is an excellent source of vitamin K and Vitamin C as well as a good source of vitamin A, folate and iron. Parsley’s volatile oil components include myristicin, limonene, eugenol and alpha-thujene. Its flavonoids … Continue reading Parsley Salad
What to Plant in August
The following is a list of vegetables you can plant in August in Sydney, a temperate zone. Just click on the link for the growing guide for each vegetable: Amaranth Artichokes in pots Beetroot Cabbage in seed trays Cape Gooseberry Capsicum in pots Chilli in pots Eggplant in seed trays Kohlrabi Leeks in seed trays Mustard Greens Onion Parsnip Peas Potato Radish Rocket Snow Peas … Continue reading What to Plant in August
Sausage and Leek Scalloped Potatoes
Italian sausages cooked in wine with rosemary and a cheesy bechamel enriched with leek, sweet red onion and herbs form the base for the scalloped potatoes. This dish can stand alone with a leafy mixed salad or other vegetables for lunch or it can accompany your favourite meat dish. The flavours of the italian sausages are enhanced by careful cooking and the blend of leek, … Continue reading Sausage and Leek Scalloped Potatoes
The Grantham Gardener 